Welcome to the Reader’s cannabis column To Be Blunt. We’re here to answer your canna questions with the help of budtenders, attorneys, medical practitioners, chefs, researchers, legislators, and patient care advocates. Send your cannabis queries to tobeblunt@chicagoreader.com.
“For your first go at making ‘medibles,’ or for seasoned bakers who want a quick, easy treat, here’s a recipe that even the newest baker can get right. There’s no need to be intimidated by all the technicalities of decarboxylation* and infusion into butter or oil. Worry about stinking up the house or spending hours cleaning up canna-sludge.
Ingredients:
“For storage, keep the treats in a clearly labeled, airtight container out of reach of children.
