Chicago S Next Food Trend Mission Chinese
Michael Gebert Shumai at Fat Rice, harbinger of our future I was talking to John Manion, chef-owner of La Sirena Clandestina, for this post about the restaurant’s empanadas, and we were discussing what the next hot trend in dining would be, after such past hits as ramen (which still continues to produce new entries, like Shin Thompson’s Furious Spoon, opening on Wednesday), doughnuts, and pork belly. And he said simply, “Everybody’s working on their Mission Chinese....