How A Cook From Tennessee Is Making Himself Into A Japanese Chef
Michael Gebert Scott Malloy People are always on the move in the restaurant business, and I’ve known plenty of chefs on the way up. But there’s something different about the moves made by a cook named Scott Malloy, who currently works at Momotaro’s izakaya. A Tennessee native, Malloy didn’t have Japanese food till he was nearly an adult, but he’s made up for lost time by being obsessive about it ever since....